Sunday, November 9, 2008

Vegitable Fried Rice

IMG_8483

For all those veggie lovers, this one has full of fresh cabbage, carrot and peas little bit of indian herbs. This basamati fried rice looks amazingly beautiful, flavorful , delicious and at the same time very healthy. That's about the well deserved introduction to this dish, let's get straight on to the recipe.

Ingredients:

2cups of boiled basamati rice
1 cup cabbage shredded
1 cup carrot finely chopped
1 cup beans cut it lengthwise
1 cup capsicum chopped
1/2 cup green peas
1/2 cup spring onion
1 large onion finely chopped
2 tbs ginger finely chopped
2tbs garlic finely chopped
3-4 green chillies
2 tbs soya sauce
1 tbs green chilli sauce
2 tbs oil
coriander leaves for garnish
salt and pepper to taste

Method:
1) Heat the pan and pour the oil add ginger ,garlic,green chillies,spring onion and chopped onion saute them together for awhile .
2) Then add all the vegitables stir them for 4-5 minutes

3) When it is half done.. put 2 tbs of soya sauce and chilli sauce .
4)Add 2 cups of boiled basamati rice and mix it very gently with salt and pepper. Cook for 2-3 minutes.
5)Serve the vegitable fried rice with garnished coriander leaves .
Note : Be catious not to overcook the rice .

3 comments:

Vaishali said...

Mangala, this recipe is very good. the way you made it for the party was very delicious. I will definitely try this one and hope to get atleast as near to your perfect taste.

Soumya said...

Looks very tasty.....will surely try this....

Mangala Bhat said...

THanks vaishali and soumya ..try this and let me know:)