Sunday, November 9, 2008

Marige bajji(Green)



2 cups curd
3 green chillies
2 tbs coriander leaves
2 cloves garlic
1tbs oil
salt to taste


1) Pour little oil in pan, fry the green chillies,coriander leaves,and one clove of garlic .
2) Grind all the ingredients to get something like a paste consistancy.
3) Mix the above paste with curd and salt .
4) Season this with little oil and garlic .
5) Serve this with white rice .

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