Sunday, November 9, 2008
2 cups curd
3 green chillies
2 tbs coriander leaves
2 cloves garlic
salt to taste
1) Pour little oil in pan, fry the green chillies,coriander leaves,and one clove of garlic .
2) Grind all the ingredients to get something like a paste consistancy.
3) Mix the above paste with curd and salt .
4) Season this with little oil and garlic .
5) Serve this with white rice .