2cups boiled sona massori rice
1tbs crushed cloves powder
4-5 cups whole milk
1)Boil the milk in kadhai when it starts boiling add cooked rice .
2Take a pan and put jaggery and 1/2 cup of water and make a syrup and let it cool for sometime .
2) Keep stirring milk for 10- 15 minutes.
3)Now add crushed cloves powder to this .
4)Then add jaggery syrup and 1/2 tsp salt
5)Keep mixing till it becomes lillte thick .
6) Serve hot or chillied with garnished kaju or raisin.
Note: Make sure jaggery syrup is cooled down before adding to milk as it would curdle the milk.