Thursday, November 13, 2008

Rice Pudding (Payasam/Paalannam)



2cups boiled sona massori rice
1cup jaggery
1tbs crushed cloves powder
1/2tsp salt
4-5 cups whole milk


1)Boil the milk in kadhai when it starts boiling add cooked rice .
2Take a pan and put jaggery and 1/2 cup of water and make a syrup and let it cool for sometime .
2) Keep stirring milk for 10- 15 minutes.
3)Now add crushed cloves powder to this .
4)Then add jaggery syrup and 1/2 tsp salt
5)Keep mixing till it becomes lillte thick .
6) Serve hot or chillied with garnished kaju or raisin.

Note: Make sure jaggery syrup is cooled down before adding to milk as it would curdle the milk.

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