Wednesday, March 10, 2010

Panner Burji



<1cup panner cubes nicely grated
1 big onion nicely chopped
1tomato nicely chopped
3-4 green chillies nicely chopped
1tsp turmeric powder
1tsp garam masala
1tsp cumin seeds
1/2 tsp mustard seeds
pinch of hing
coriander leaves
2tbs oil
salt to taste



1)Heat oil in large pan,add cumin seeds,mustard seeds, turmeric powder,hing,green chillies and chopped onions.
2)When onions turn little brown,add chopped tomatoes fry this for 3-4 minutes.
3)Then add grated panner,salt,garam masala and coriander leaves.Mix it for 5 minutes till the paneer blends in to the masala.
4)Stuff it with multigrain parata and serve hot ...enjoi!:D