Sunday, November 9, 2008

Mysore Pak

Mysore pak is a famous sweet dish back in karnataka India. Interesting background regarding Mysore pak.

Ok, after a breif history about the dish it's time to jump to my version of the recipe.

Ingredient's :
1 cup gram flour
1 1 /2 cups sugar
1/2 cup ghee
1/2 cup water


1) Mix the flour with little ghee and fry this for 10 minutes in medium flame .

2)Make sugar syrup till it becomes really thick tread consistency .

3) Slowly add the flour stirring continuosly so that no lumps are formed.

4)Add ghee little by little in between and keep mixing all the time .

5)When mixture starts leaving edges and looks bit dry .

6) Grease one plate and pour this mixture and flatten it immediatly

7) Cut in to desire shapes .

NOTE : If u add more sugar ..your Mysore Kak will be more harder ..keep in mind all the measures should be correct to get mysore pak as you should.

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