Mysore pak is a famous sweet dish back in karnataka India. Interesting background regarding Mysore pak. http://en.wikipedia.org/wiki/Mysore_Pak
Ok, after a breif history about the dish it's time to jump to my version of the recipe.
Ingredient's :
1 cup gram flour1 1 /2 cups sugar
1/2 cup ghee
1/2 cup water
Method:
1) Mix the flour with little ghee and fry this for 10 minutes in medium flame .
2)Make sugar syrup till it becomes really thick tread consistency .
3) Slowly add the flour stirring continuosly so that no lumps are formed.
4)Add ghee little by little in between and keep mixing all the time .
5)When mixture starts leaving edges and looks bit dry .
6) Grease one plate and pour this mixture and flatten it immediatly
7) Cut in to desire shapes .
NOTE : If u add more sugar ..your Mysore Kak will be more harder ..keep in mind all the measures should be correct to get mysore pak as you should.
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