Ingredients:1cup grated coconut
3-4 red chillies6-7 curry leaves
1 tsp urad dal1tsp sesame seeds
1/2 tsp mustsard seedslittle jaggery
tamarind small lemon size .pinch of hing
1tsp oilsalt to taste
1) Take a pan and fry the red chillies with urad dal ,when it turns red add sesame seeds,mustard seeds,curry leaves and hing.
2)Grind this mixture with grated coconut ,tamarind,jaggary and salt .
3) That's it, chutney is ready to be served. Enjoy with dosa or idly.