Friday, November 7, 2008

Curry Leaves Chutney


1cup grated coconut
3-4 red chillies
6-7 curry leaves
1 tsp urad dal
1tsp sesame seeds
1/2 tsp mustsard seeds
little jaggery
tamarind small lemon size .
pinch of hing
1tsp oil
salt to taste


1) Take a pan and fry the red chillies with urad dal ,when it turns red add sesame seeds,mustard seeds,curry leaves and hing.

2)Grind this mixture with grated coconut ,tamarind,jaggary and salt .

3) That's it, chutney is ready to be served. Enjoy with dosa or idly.

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