Curry Leaves Chutney

Ingredients:

1cup grated coconut

3-4 red chillies

6-7 curry leaves

1 tsp urad dal

1tsp sesame seeds

1/2 tsp mustsard seeds

little jaggery

tamarind small lemon size .

pinch of hing

1tsp oil

salt to taste

Method:

1) Take a pan and fry the red chillies with urad dal ,when it turns red add sesame seeds,mustard seeds,curry leaves and hing.

2)Grind this mixture with grated coconut ,tamarind,jaggary and salt .

3) That's it, chutney is ready to be served. Enjoy with dosa or idly.