Sunday, November 9, 2008

Bhindi Dry Curry



4 cups bindi/okra fresh/frozen
2 green chillies
4-5 curry leaves
1 tbs urad dal
1 tsp mustrad seeds
1 tbs puliyogare powder
4-5 cloves garlic nicely chopped
1 tsp red chiilli powder
2 tbs oil
3 tbs grated coconut


1)Take a pan put 2tbs of oil and fry the okra for 7-8 minutes.
2)When it is done ,take another pan and put 1tbs of oil and season with urad dal,mustrad seeds,curry leaves,green chillies ,chopped garlic. Fry them for 2-3 minutes, then add 2tbs puliyogare powder and red chilli powder.
3) Mix the orkra to this seasoning with grated coconut,Serve hot with Roti .

1 comment:

sowmya said...

Mangala this looks really yummy......will try doing this.