Ragada Patties

For all the chat lovers, ragada patties is a dhamaka indeed. This has a little bit of everything from the chat world and tastes yum.!!

Ingredient's :

patties (cutlet)

3 large boiled potatoes
ginger grated
4-5 green chillies
1 tsp garam masala powder
4-5 tbs bread crumbs
2 tbs oil

Ragada (gravy) :
onion nicely chopped
2 tomatoes nicely chopped
4 tbs coriander leaves nicely chopped
1 tbs channa masala or any chat masala (optinal)
1 tsp ginger garlic paste
1 tsp black salt
1/2 turmeric powder
pinch of hing

To serve :

2 tbs green chutney
2tbs tamarind chutney
2tbs yogurt
1 small onion chopped finely
1 tomato chopped finely
2tbs coriander leaves.
pinch of cumin powder
sev to garnish
METHOD :

Patties:

1)Take boiled potatoes in a bowl,put green chillies ,grated ginger and garam masala, salt and mix that together knead well in to dough.
2)Divide the dough in to balls , press balls with hand and put each balls in to bread crumbs and keep it aside .
3) Heat oil in the tawa and arrange this patties on tawa and fry both side till it turns golden brown. That makes your patties ready.

Ragada:

1) Heat oil in a pan put onion nicely chopped , fry this till tuns golden brown now add ginger garlic paste ,hing,turmeric,tomatoes,green chillies,garama masala , little channa masala and boiled white peas . Mix this and fry this for 2-3 minutes.

2)Add little water and cook for 4-5 minutes, add coriander leaves and little black salt to this ,switch of the gas and keep it aside .This is your ragada (gravy ).

Serving :

1) Take a serving plate ,put 2 patties and big spoon full of ragada (gravy),green chutney,tamarind chutney ,1tsp yogurt,pinch of cumin powder ,sprinkle chopped onion,chopped tomato,coriander leaves and garnish with sev and serve hot .Enjoi!!!