Wednesday, November 19, 2008

Jolad roti /Jowar roti


Jowar roti is my husband's one of the favorites. Jowar has lot of fiber so is healthy too. This roti is way too much popular in north karnataka(Hubli, Dharwar, Ranebennur so on) in India.
Roti if prepared right and eaten with good curry is simply great.


2 cups jowar flour
3cups water


1)Take a heavy bottom pan and heat 3 cups of water with little salt
2)When it starts boiling add jowar flour, keep stirring with a spoon to avoid lumps.
3)Stir continuosly till all the water is absorbed.
4)Switch of the heat ,Knead the dough when it is still hot.
5) Take a small quantity of dough and roll it like chapati.
6)Heat the tawa and put the roti , brush little water on the upper side of roti and fry both side .
7) You can serve this with any kind of dry curry (baingan curry).


LG said...

We too are big fans of Jolad rotti!loved it

Mangala Bhat said...

I am glad that u liked this one !!