Ingredient's :
2 cups idly rice
1cup urad dal
1/2 cup rice flakes
2tbs fenugreek seeds
1 bread slice
1cup urad dal
1/2 cup rice flakes
2tbs fenugreek seeds
1 bread slice
1tsp jaggery
salt to taste
salt to taste
Method :
1) Soak the washed rice with fenugreek seeds for 6-7 hours
2) Blend the soaked rice , fenugreek seeds with bread slice and rice flakes .
3) Keep this batter for 7-8 hours with added salt and jaggery.
.4)Once the batter is ready, heat the tawa and put big spoon ful of batter and roast both side .
5) Serve this with chutney and veg kurma of your choice.
3 comments:
They look perfect Mangala. Bread helps in ferementation I believe. Good One!
Thnks for stopping by ..
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