Wednesday, November 5, 2008

Quick Kadhi

Quick KadhiWhen you return home late and do not have much time to cook or tired from a journey and do not want to eat anything oil rich heavy food then quick kadhi can come to rescue you. Simple, easy to make yet serves the purpose.


2 tbs gram flour

1/2 cup curd
1 tbs oil
1tbs cumin seeds
1/2 tsp mustsrd seeds
1/2 tsp turmeric powder
2 - 3 greenchillies
pinch of hing
4 -5 curry leaves
coriander leaves finely chopped

Method :

1)Mix the gram flour(also known as basan flour) with little water and make fine paste and keep it aside

2)Beat the curd with water

3) Heat the oil , put cumin seeds ,mustard seeds ...when it starts to splutter ..add hing,greenchillies and curryleaves. Quickly add the gram flour paste to the seasoning ..mix it well and keep stirring gently till the gram flour is well done .Then add the beated curd and turn off the heat immediatly. Garnish the kadhi with coriander leaves . Serve with white rice.

1 comment:

Cardamom said...

this is always good for a quick meal along with pulao....looks nice!