Sunday, November 9, 2008

Corn Chat


2 cups fresh corn kernels or frozen kernels
2-3 green chillies
4-5 curry leaves
2tbs grated coconut
1tbs urad dal
1tbs oil
1/2 tsp mustard seeds
1tsp lemon juice
pinch of hing
1) Heat the oil in the pan put oil,urad dal.musteard seeds,green chillies,curryleaves, pinch of hing.
2) Add the corn kernels to this seasoning and cook for 3-4 minutes and add salt and lemon juice.
3) garnish with grated coconut ..and serve hot .

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