Cumin/jeera has when mixed with rice brings up a unique delightful flavor to the rice. Beauty of this rice is in it's simplicity and great taste. Of course you can have the jeera rice with sagu or kurma of your choice which is icing on the cake.
2 cups basamati rice
2 tbs cumin seeds
2 bay leaves
2 cups water
salt to taste
1) Wash the basamati rice and soak this rice for 1/2 hour
2)Heat the presure cooker and pour some oil when it is hot add bayleaves ,and cumin seeds ,when it starts to splutter add rice and fry this for 2 minutes.
2)Put salt and water , close the lid and presure cook the rice .
3)Serve the rice with any curry or kurma of your choice!!