Friday, November 7, 2008

Beetroot Chutney/ Gojju

Beet root Chutney
This so far may not be very popular dish, but it will be once you taste it using the recipe given here. Beetroot with all the seasoning looks so beautiful and believe me it is very tasty side dish for especially white rice.


1 cup beetroot slices
2tbs sesame seeds
1tsp musterd seeds
3 green chilles
1 red chilly
1/2 cup coconut grated
1 tbs oil
tamarind -small lemon size
jaggery little
curry leaves
pinch of hing

Method :

1) Take beetroot slices in a bowl, put salt, tamarind and jaggery and microwave this for 6 -7 minutes
2) Heat the oil and fry the green chilles with 1tbs sesame seeds, mustard seeds and pinch of hing.
3) Mix this with grated coconut and grind corsely. Then add the beetroot mixture and grind it .
4) Take the beetroot chutney in bowl and season with oil ,mustard seeds ,curry leaves and a red chilly.
5) Serve with white rice or dosa .

1 comment:

Nivedita said...

Liked this.. Got another option to have with Dosa apart from same old coconut chutney & aloo bhaaji :)