Paper dosa is very thin and crispy, so you can have at least eat 10 dosa's..LOL..just kidding. But honestly paper dosa is so thin you never want to count.. :-)
Well all dosa are tasty and find their way to south indian breakfast table in some form. You can have the dosa with coconut chutney and or sambar. Some people may like it with honey or brown sugar syrup too. So that's so much for the introduciton, let's get down to the real business...:-)
2 cups idly rice
1/4 cup urad dal
4-tbs channa dal2tbs rice flakes/poha
2 tbs fenugreek seeds
1/2 cup cooked rice
salt to taste
1) Soak the washed rice ,fenugreek seeds,urad dal,channadal,poha for 6-7 hours.
2)Blend above soaked mix with cooked rice .
3)Keep this batter for 5-6 hours for nice fermentation
4)Medium heat the tawa and put cup full of batter on the tawa and spread the batter ..as thin as possible ...lower the flame when you are spreading the dosa batter .Higher the flame after dosa batter evenly gets spreaded.
5) Cook this for 2-3 minutes ,when it turns red take dosa ,serve this with coconut chutney or saagu of your choice. Enjoi!!!!