KARANDI / CHILLI AND GARLIC CHUTNEY (Dharwad style)

INGREDIENT'S :
1 cup red chillies (Badagi menasina kayi)
3-4 pods of garlic
tamarind lemon size
1/4 tsp jaggery
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
pinch of asafotidia /hing
oil
salt to taste

Method :

1) Soak the red chillies in hot water for 10 minutes.Then drain the water and put it in the papertowels and take off the excess water .

2) Dry roast the fenugreek seeds and mustrd seeds keep it aside .

3)With the help of the blender ,mix all the ingredient's like red chillies,tamarind,garlic, mustard ,fenugreek seeds,jaggery and salt . Add little water if required.

4)Take off the chutney mixture and season this with little oil and hing .

5) Serve the chutney with any akki roti,jolad (Jowar)roti or dosa of your choice .enjoi!!

Note :If you want to store this chutney, then heat the pan and put little oil and hing ,mix the chutney and boil this for 5-10 minutes.Store this in air tight container.like this way you can store this chutney for 2-3 weeks .


Karandi(Chilli garlic chutney) and marinara-sauce are my entries to the Chutney/Dip Mania" Event @ Mane Adige hosted by Ramya.