Friday, January 2, 2009




Ingredient's :

For Dahi :
2 cups yogurt/dahi
1 tsp sugar
coriander leaves
2 green chillies
1 tsp garted ginger
salt to taste

for vada :
2 cups urad dal
1/2 cup moong dal
4-5 curry leaves
3-4 green chillies
1/2 inch ginger grated
salt to taste
oil to fry

serving :
green chutney
tamarind and date chutney
1 tsp cumin powder
1 tsp chilly powder
salt to taste
coriander leaves
Method :

1) Wash and soak the urad and moong dal for overnight
2)Grind this in to smooth paste
3)Add grated ginger,chopped coriander leaves,chopped green chillies,chopped curry leaves ,salt to taste
4) Heat the oil and fry the vada till it turns golden brown .
5) Take the hot vadas and put it in the cold water and squeeze the water and keep it aside .

1) Blend the yogurt with little water untill it is smooth, add ginger,green chillies,sugar and little salt
2)Keep in the refrigerator for 30-45 minutes.

1) Take a serving plate and place the vadas and pour 2-3 spoonful of dahi over the vada.
2) Then put tsp full of green chutney and tamarind chutney,cumin powder,red chilly powder.
3) Garnish with sev and coriander leaves ,serve the dahi vadas chilled .


Adarsh said...

Ishtella cholo pota haakada maaraayti...sikaapatte timba aashe agtu :)

Mangala Bhat said...

hehe....pota nodalaru avgagavaga barta iru ....ninu heli kottiddaakkke cholo pota batta iddu... Thank u

Anonymous said...

naanu try madte naLe mangalakka :)