Wednesday, January 7, 2009

MANGALORE BAJJI / GOLI BAJE


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INGREDIENT'S :

2 cups self raising flour
1 cup yogurt
1 tsp ginger galic paste
1 tbs jeera/cumin seeds
3-4 green chillies nicely chopped
salt to taste
oil



METHOD :

1) Take a bowl and mix the self raising flour and yogurt together .It should be thick dosa consistency .
2) Add green chillies,ginger garlic paste ,salt cumin seeds,mix all together.if require add little water .
3) Heat the oil and take atsp full of batter and deep fry in a medium flame .
4) When it turns golden brown .put it in a paper towels and take off the excess oil.Serve hot with any ketch up or coconut chutney of your choice .Enjoi !!

note: if u use all pupose flour ..add pinch of baking soda and keep it aside at least 4-5 hours for nicely ferment or use sour curd .

7 comments:

Anitha said...

Wow..looks so yummy...I will ask my mother to try these...thanks for sharing da....

Maya said...

Hey, first time here..I love goli baje, urs have come out the perfect round..

Mangala Bhat said...

Thank u Anitha and Maya

Vani said...

Goli Baje looks lovely, Mangala! Love your blog and pictures. Will be back later for a leisurely look:)

Mangala Bhat said...

hey thanks for the comment vani ...
You r always welcome .

Soumya said...

mangala's golli bajjji is the best!!everybody shud really this one....

Namrata Kini said...

First time at your blog. I love Goli baje. Yours look perfect. I couldn't manage to give it a round shape. Very nice blog.