MANGALORE BAJJI / GOLI BAJE

INGREDIENT'S :

2 cups self raising flour
1 cup yogurt
1 tsp ginger galic paste
1 tbs jeera/cumin seeds
3-4 green chillies nicely chopped
salt to taste
oil



METHOD :

1) Take a bowl and mix the self raising flour and yogurt together .It should be thick dosa consistency .
2) Add green chillies,ginger garlic paste ,salt cumin seeds,mix all together.if require add little water .
3) Heat the oil and take atsp full of batter and deep fry in a medium flame .
4) When it turns golden brown .put it in a paper towels and take off the excess oil.Serve hot with any ketch up or coconut chutney of your choice .Enjoi !!

note: if u use all pupose flour ..add pinch of baking soda and keep it aside at least 4-5 hours for nicely ferment or use sour curd .