SHAHI TUKDA

Thisone is a royal desert comes from southern part of india Hydrebad.It consists fried bread soaked in a saffron flavoured milk with garnished dry fruits. This all time desert needs few of the ingredients ,which is easily available at home .Try my very simple recipe and enjoy .

INGREDIENT'S :

4-5 bread slices
2 cups milk
1 cup sugar
6-7 strands of saffron
1/2 tsp cardamom powder
gee to fry
dry fruits for garnishing

METHOD :

1)Take off the crust of the breads and cut in to triangle shape keep it aside .

2) Take a heavy bottom pan and boil the milk with sugar ,saffron and cardamom powder ,simmer this for 20-30minutes.it looks like rabri .

3) Heat the gee in a pan and fry the bread pieces till it turns golden brown .

4) Soak the bread pieces in the milk that you made earlier and refrigerator this for 30 minutes ,garnish with dry fruits and serve chilled.Enjoi!!

This one is my entry for bread menia hosted by bay leaf