Dum aloo

Ingredient's :

6-7 baby potatoes
2 medium size onion nicely chopped
1cup tomato puree
garam masala powder
coriander leaves
2 tbs sour cream
4 tsp milk
4 tbs oil

for masala

2 tsp coconut grated
3-4 red chillies
1/2 inch ginger
1/2 tsp turmaric
tamarind small lemon size


Method :

1) Wash and boil the pricked baby potatoes ,when it is half done , drain the potatoes & dry them thoroughly with paper towels.
2)Heat the oil and shallow fry the potatoes ,when it turns little golden brown keep it aside .

3) Make a fine paste of of all the masala ingredient's which is mentioned above .

4) Heat the frying pan and add little oil, fry the chopped onion till it turns golden brown ,then add the tomato puree fry this for 4-5 minutes.

5) Then add the masala paste ,garam masala ,mix this for 3-4 minutes .Add little water if required,bring it to boil.

6) Then add fried baby potatoes ,little milk,and sour cream ,cook in a low heat till the gravy becomes thick .

7) Garnish with coriander leaves ,serve hot with any kind of parata or roti of your choice .Enjoi !!!!!