Wednesday, December 10, 2008

Shavige /Vermicelli Pakoda


Ingredient's :

2 cups shavige/vermicelli
1-2 cup gram flour
4 tsp rice flour
1/2 onion nicely chopped
3-4 green chillies
4-5 curry leaves
3 tsp coriander leaves
1tsp cumin seeds
1/2 ajwine powder
ginger garlic paste
hing little
salt to taste
oil to deep fry

Method :
1) Heat the pan and fry the shavige /vermicelli till it tuns little brown and add enough water to cook the shavige.
2) Take off shavige /vermicelli and drain the excess water , keep it aside .
3) Add gram flour, rice flour ,chopped onion,green chillies,hing,coriander leaves,ginger garlic paste ,curry leaves nicely chopped,cumin seeds,ajwine seeds,salt to your taste.
4) Mix all the ingredient's together, make desire shape
5) Heat the oil ,fry the pakoda till it turns little brown.
6) Serve hot with any sauce or chutney of your choice ..Enjoi!!!


kittymatti said...

wow! this is soooo interesting! Pic looks heavenly~!

Madhura Manoj said...

Looks yummy...

Happy Blogging...