Thursday, December 11, 2008

Dum aloo


Ingredient's :

6-7 baby potatoes
2 medium size onion nicely chopped
1cup tomato puree
garam masala powder
coriander leaves
2 tbs sour cream
4 tsp milk
4 tbs oil

for masala

2 tsp coconut grated
3-4 red chillies
1/2 inch ginger
1/2 tsp turmaric
tamarind small lemon size

Method :

1) Wash and boil the pricked baby potatoes ,when it is half done , drain the potatoes & dry them thoroughly with paper towels.
2)Heat the oil and shallow fry the potatoes ,when it turns little golden brown keep it aside .

3) Make a fine paste of of all the masala ingredient's which is mentioned above .

4) Heat the frying pan and add little oil, fry the chopped onion till it turns golden brown ,then add the tomato puree fry this for 4-5 minutes.

5) Then add the masala paste ,garam masala ,mix this for 3-4 minutes .Add little water if required,bring it to boil.

6) Then add fried baby potatoes ,little milk,and sour cream ,cook in a low heat till the gravy becomes thick .

7) Garnish with coriander leaves ,serve hot with any kind of parata or roti of your choice .Enjoi !!!!!


sowmya aneesh said...

wow this looks so delicious........will definitly try this one.

Nivedita said...

Very tasty dish.. Tried it & liked it :)

Shilpa said...

hm mast agittu:)