Wednesday, December 17, 2008

Matchstick Potatoes


Ingredient's :
2 large potatoes peeled
Rosemary leaves nicely chopped
1/2 tsp red chilly powder
Orange zest 4-5

Method :
1) Grate the peeled potatoes in to thin matchsticks .Put that in to cold water as you cut.
2) Drain the water and dry them thoroughly with the paper towels.
3) Heat the oil and fry the batch of potatoes ,cook for 4-5 minutes until golden brown .
4) Remove from the oil ,put that in to paper towels to take off the excess oil.
5) Add salt to your taste ,chopped Rosemary leaves,little red chilly powder.
6) Serve hot garnish with few strands of orange zest .
7) Enjoi !!!


Malar Gandhi said...

Awesome...I am droolling, mommy used to make it very very rarely...miss it.

Mangala Bhat said...

Hey thanks Malar