Wednesday, December 10, 2008



Ingredient's :

2cups idly rice
1/2 cup urad dal
large onion nicely chopped
ginger and garlic nicely minced
3-4 green chillies nicely chopped
4-5 curry leaves chopped
hand full of coriander leaves
salt to taste
1/2 tsp jaggery

paddu maker

Method :

1) Wash and soak the rice and urad dal for 3-4 hours .
2) Grind the rice to make smooth paste ,should be in dosa batter consistency .
3) Keep this for 4-5 hours for nicely ferment .
4) Then add chopped onion ,ginger chopped ,garlic chopped,green chillies nicely chopped ,coriander leaves ,curry leaves ,jaggery and salt to your taste.
5) Heat the non stick paddu maker and pour the batter,cook this till both sides turn little brown .
6) Add little oil if it is required .
7) Serve hot with coconut chutney .Enjoi .


sowmya aneesh said...

paddu is one of my favorite,make this often at taste good without jaggery too. while grinding you can add little methi seeds to it.It will taste better.

Mangala Bhat said...

Oh! ok ..Thanks sowmya.. will definatly try that ..!!!..