Wednesday, April 15, 2009

Raagi Mudde/ Finger Millet And Avre Kayi(Surti Papdi) Saaru



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Ingredient's :

for ragi mudde/finger millet:

2cups ragi flour

3 cups water

1.5 tsp salt

1 tbs oil



For Avare kayi saaru

1cup frozen avare kalu/surti papdi ( soaked in the water and de -skined )

1/4 cup toor dal

1/2 tsp turmaric powder


for masala paste

6-7 byadagi chillies

2tbs coriander seeds

1tsp cumin seeds

1/2tsp mustard seeds

1/2 tsp sesame seeds

pinch of hing

1tsp turmeric powder

small lemon size tamarind

salt to taste

1/2 onion

2 cloves garlic

little jaggery (Optional)


Method:

Ragi mudde /finger millet

1) Take a heavy bottom pan and put 2.5 cups of water,oil ,salt and bring it to boil ..then add the ragi flour and mix it well.stirri continuously so that no lumps are formed.

2) Remove from the stove and wet your hand and make ragi balls .

3) Sprinkle little water on the top ,simmer gas, cover the lid ,Then let it cook for another 4-5 minutes

4) Serve hot with Avarekayi saaru or soppina saaru /gravy of your choice .


Avare kayi saaru :

Method:


1) Pressure cook the toor dal , de-skined surti papdi and little turmeric powder .

2)Take pan and dry roast the masal ingredients (badagi chillies,coriander seeds,mustrdseeds,sesame seeds,hing,and tumaric powder ). Then grind the masal ingrdients with tamarind, onion and garlic with required amount of water.

3)Mix the cooked papdi,masala paste and salt and bring this to boil for 15-20 minutes.

4) Switch of the gas and serve hot with ragi mudde .Enjoi .:D

38 comments:

Priya Sriram said...

Eyecapturing pictures Mangala.. and as usual wonderful presentation! :)
Ragi dishes are very healthy, I guess we call it "kali" in Tamil.. nice recipe. :)

Suparna said...

Hi Mangala,
Snaps tumba superaagide ri. Avrekaal saaru colour tumba chennagide, idu nana fav.saaru, hmmm.. tumba dina aagittu nenapu maadi sari madidri :) hmmm...mudde vottige volle combination ri! Enjoy maadi :)
TC

Mangala Bhat said...

Thnaks soo much Priya :) love u dear :)
=> Suparna ,.wow! kanndava ? good good ...Thanks kanri Barta irri :)

Mahimaa's kitchen said...

great pics... looks very tempting mangala.

RAKS KITCHEN said...

Great presentation!How did u managed to do that,mean half sunk mudde!

Lavanya said...

new to me..interesting clicks..healthy recipe..good one dear :)

LG said...

hitikbele saaru and raagi mudde...slurrp! lovely picture too :)

Geanina Codita said...

Thanks for the pictures are superb. So long and do not forget you are welcome anytime on geaninacodita.blogspot.com

Priya said...

Wow mangala, wat a stunning pictures...just makes me hungry...such a healthy dish dear:)

Asha said...

Hittina mele mooru avarekalu!! Have you heard that before? :D

Most gorgeous photo. I have posted Mudde too with Moolangi gojju. Avarekalu is rare here, get dry ones. Delicious combo, Mangala, looks so yummy!:)

Vishali said...

what a click Mangala dear, love all of them. U look so nice in the new snap. Hope u had a nice weekend. :)

Ramya Vijaykumar said...

mmm, lovely pictures and they are inviting yor avre kayi curry looks colorful and should go well with Raagi mudde, we call it khali... Nice entry...

Vani said...

nice pictures, mangala. avarekayi saaru and mudde sounds like a fab combi. love the silver dishes too

Yasmeen said...

Very Healthy and wonderfully presented:)

Deepa Hari said...

Beautiful clicks Mangala...love the way u presented it....Raagi mudde-saaru looks delicious and healthy...Nice combo...good job.

Smitha said...

Loved the recipe and fantastic shot.[ I'm talking about both the dish and you :) ]

sowmya aneesh said...

Such a nice combination of raagi mudde & avre kayi saaru.looks really delicious mangala.

Varsha Vipins said...

Great pics...:)..This is tota;lly new to me Mangala..looks fab as usual dear..:)

Mangala Bhat said...

Thanks every1 Keep visitng :) Thanks a lot .:)

Sangeetha said...

A new recipe to me....lovely pic.
Hey chk out another award for you in my blog

Sathya Sankar said...

Love the kali and sambar mangala...
nice click.

Madhumathi said...

Hi sorry for commenting bit delayed..Your site didnt opened in my laptop..Dunno why..but its working in my desktop..
Anyways..I have to thank u tons for posting this recipe..I was in search of Raagi Mudde recipe.A rural dish of Andhra pradesh..
You have presented it so b'fuly...Wonderful clicks..Keep it up :)

Pavithra said...

Wow i am here for first time.. Nice blog and ragi mudda is so good. Nice presentation and idea. Will be regular visitor

ARUNA said...

wonderful presentation Mangala!

Sushma said...

full marks for the presentation :p
tumba tumba chennagide,
naanu ragi mudde madodu tumba kammi.., eega madabeku annistha ide ;)

vidhas said...

Very healthy recipe. Amazing clicks as ususal!!

Curry Leaf said...

Love the pic.Too inviting.Mudde is very healthy.
Thanks for the comment on the soup.I purchased the cup from Landmark at Forum Mall ,Blore. Cheers

Kumudha said...

I vividly remember eating ragi mudde while growing up. I too love to ragi mudde with spicy curries...

I now make ragi dosa frequently...

Thanks for sharing this tricky recipe!

Malar Gandhi said...

Very creative photography...gorgeous picture.

Love raagi mudde so much, miss it greatly here...

Usha said...

Very interesting and unusual recipe, love that it is so healthy too !

Mangala Bhat said...

Thanks everybody ..keep visitng :) Thanks sooooooooooo much

DEESHA said...

I eat this often .. that too with avarekai saaru, its yumm

Divya Vikram said...

Healthy n delicious recipe!

Supriya Nair said...

Fabulous pics Mangala and the recipe is mouthwatering...Added you to my blog roll for sure :)

Lavanya said...

Manghala,

dont worry ..i recieved your msg..sorry i forgot to give reply...thanks da..thanks for the quick reply to my question :)

Pooja said...

Nice clicks Mangala..You have a nice space here..Thanks for visiting my blog..

Mangala Bhat said...

Thanks evryone thanks for ur time :) it means lot to me :)keep visting ..happy cooking

The Mom Cook said...

Wow Mangala..
Nice creativity on the presentation... It so good!! I am drooling already