Monday, May 10, 2010
Dill Leaves(Sabbassige Soppu) Rice
1 cup chopped Dill leaves /sabbassige soppu
1 red onion nicely chopped
1 inch ginger piece grated
1 tsp jeera/cumin seeds
2 green chillies
1 tsp Vangibath powder
1 tsp lemon juice
2 cups Basamati Rice cooked and cooled.
salt to taste
any sprouts for garnishing(optional)
1) Heat oil in a thick bottom pan ,then add cumin seeds,mustard seeds,green chillies,grated ginger, chopped onion,when it is half done, add Dill leaves and saute this for 5 minutes.
2) Then add vangi bath powder ,lemon juice and salt,add cooked rice and mix it well.Garnish with sprouts Serve hot with raitha/curd of your choice .:)