Bangain Bartha (Eggplant Curry)

Ingredients :
1 big eggplant
1 big onion nicely chopped
3-4 big tomato nicely chopped
2tsp chilly powder
1 green chillies nicely chopped
4tsp oil
1tsp turmeric powder
1tsp onion seeds
salt to taste
1/2 tsp Garam masala powder
hand full of coriander leaves for garnishing



Method:
1) Brush eggplant with oil, poke some holes on the eggplant with a fork and place it under the broiler or on the gas top.
2) Frequently, turn the eggplant upside down, until fully roasted.
3) Cool it and peel off the blackened skin.Mash it completely and keep aside .
4) Heat oil in a pan.
5) Saute green chillies,Onion seeds and onion until golden brown.
6) Add red chili powder, turmeric powder, garam masala and salt and saute for a few secs.
7) Add tomatoes and saute until oil separates.
8) Garnish with coriander leaves.:D.Enjoi!