Mavina Kayi Appehuli or roughly Spciy Mango Curry, is one of the most prominent dishes amonng havyakas. These Mangos are very peculiar in the sense that they have a unique taste and flavor and i don't think they are that widely available. They are sweet, sour, jute-ish(fibrous) yet jucy. The dish just exploits the sweet and sour content of the mango's exceptionally well by combining the spice from yet again peculiar green chillies and other indian herbs. Goes well with white rice. Because the main ingredients seemed bit rare, i have provided the picture for those as well. hope it helps and you like the recipe and the dish:-)
4-5 small mangoes (pic. shown below)
2-3 green chilles /sann mensina kayi (pic. shown below)
4-5 curry leaves
2-3 garlic pods
1 red chiily
1tsp mustrd seeds
salt to tatse
Sanna menasina kayi
Appehuli Mavina kayi
1) Take a large bowl ,skin off the each mangoes , squeze them with 1/2 cup of water
2) Put salt,jaggery and sann menasina kayi /cut the green chillies and mix it with the above mixture and set aside for 4-5 minutes .
3)Meanwhile prepare the seasoning with oil,mustardseeds,curryleaves,garlicpods and redchilly.
4)Put that on the mango mixture and squze all the mangoes one more time and serve this with white rice. Enjoi
I am sending this Mavinakayi9Mango) Appehuli/Neergojju to '15 Minute Cooking' hosted by Mahima