Friday, October 15, 2010

Mango Sheera

990

Ingredients:
1 cup chiroti rava/suji/semolina
1 cup hot water
1/2 cup sugar
1/2 cup gee
1/2 cup of mango pieces
pinch of cardamom powder

Method
1)Heat the gee, add suji then stir till it turns golden brown.Then add hot water,bring it to boil.
2)When suji/semolina is nicely cooked add sugar,mango pieces,cardamoms powder.Mix it well.Then serve hot!Enjoi :D

12 comments:

Ms.Chitchat said...

Very interesting addition of mango to the kesari,loved it.

Priya said...

Beautiful looking halwa, absolutely irresistible..

sowmya aneesh said...

Wow!it looks soo tempting.nice click Mangala..

Nithya said...

yummy yummy halwa :) looks so tempting






Dr.Sameena Prathap
said...

Hi,

The halwa looks so yummy...Beautifully made!!:)Going to follow you...:)

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Priya Sriram said...

Hi Mangala, nice to see you back too! Your blog looks as wonderful as ever! :)

Mangala Bhat said...

Thanks My Frinds!

Mahimaa's kitchen said...

o my god.. looks divine. will try this :)

vidhas said...

Looks YUM!! Awesoem clicks, nice twist in kesari.

LG said...

mavinahannina kesaribath nodi bayalli neeru! slurrp..Deepavaliya Shubhashayagalu :)

Sharmilee! :) said...

Yummy looing halwa looks so gud

Padhu said...

Mango kesari sounds very interesting .
Drop by http://www.padhuskitchen.com
when u find time