tag:blogger.com,1999:blog-15967020224844465362024-03-14T00:35:20.943-04:00Welcome to Recipes 24x7Welcome to Recipes 24x7. A site for mouth watering Indian recipes. As they say "you eat with your eyes first". So please enjoy the beautiful pictures and try out the recipes at home. It is our pleasure to share the recipes we enjoy ourselves.Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-1596702022484446536.post-32184952625459802922010-11-23T18:08:00.007-05:002010-12-01T19:00:54.339-05:00Falafel<a href="http://www.flickr.com/photos/32205003@N07/5121822730/" title="IMG_3492 by Mangala Bhat, on Flickr"><img src="http://farm2.static.flickr.com/1140/5121822730_bc42cac411.jpg" width="378" height="600" alt="IMG_3492" /></a><br /><br /><span style="font-weight: bold;">Ingredients:</span><br />1 cup chickpeas(Canned Chick peas)<br />3 pods garlic cloves,chopped<br />hand full of coriander leaves<br />1 large onion, chopped<br />3 tablespoons of fresh parsley, chopped<br />1 teaspoon coriander<br />1 teaspoon cumin<br />2 tablespoons flour<br />2 green chillies<br />Salt<br />Pepper<br />Oil for frying<br /><br /><a href="http://www.flickr.com/photos/32205003@N07/5121261389/" title="IMG_3477 by Mangala Bhat, on Flickr"><img src="http://farm2.static.flickr.com/1393/5121261389_29fe12de53.jpg" width="500" height="442" alt="IMG_3477" /></a><br /><br /><span style="font-weight: bold;">Method :</span><br />1)Grind together all the Ingredients mentioned above to make thick paste .<br />2) From the mixture in to small balls.Take little portion,flatten on your palm.<br />3)Fry in the hot oil till golden brown.<br /><br /><a href="http://www.flickr.com/photos/32205003@N07/5121886150/" title="IMG_3512 by Mangala Bhat, on Flickr"><img src="http://farm2.static.flickr.com/1243/5121886150_004b439f0b.jpg" width="500" height="436" alt="IMG_3512" /></a><br /><br />Note :<br />You can use this Falafel as an appetizer /main course.If you want to use this as a main course .Stuff the pita bread with Felafel,lettuce/cabbage,tomato sliced ,onion sliced,Ranch sauce or tahini sauce,salt and pepper.Enjoi!Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com12tag:blogger.com,1999:blog-1596702022484446536.post-86868425113715185582010-11-08T13:28:00.004-05:002010-11-08T13:55:44.721-05:00Corn &Mango Salsa<a href="http://www.flickr.com/photos/32205003@N07/5145738013/" title="IMG_7163 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4151/5145738013_88c18987fa.jpg" width="442" height="700" alt="IMG_7163" /></a><br /><br /><strong>Ingredients :</strong><br />1/4 cup coarsely chopped red onion<br />1/4 pineapple <br />1 green chillies<br />1 bunch cilantro,chopped<br />2 small tomatoes,chopped<br />3 teaspoon vinegar<br />1 mango peeled,seeded and diced<br />1/2 cup fresh corn kernels<br />1/4 teaspoon pepper flakes<br />Hand full of pomegranate(Optional) <br />Salt to taste<br />Ground black pepper to taste<br /><br /><strong>Method:</strong><br />1) Toss all the ingredients together serve with tortilla chips.Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com15tag:blogger.com,1999:blog-1596702022484446536.post-27326439238741697032010-10-15T20:19:00.010-04:002010-10-17T09:18:33.025-04:00Mango Sheera<a href="http://www.flickr.com/photos/32205003@N07/4588194456/" title="990 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4056/4588194456_7edf9b090a.jpg" width="437" height="700" alt="990" /></a><br /><br /><strong>Ingredients:</strong><br />1 cup chiroti rava/suji/semolina<br />1 cup hot water<br />1/2 cup sugar<br />1/2 cup gee<br />1/2 cup of mango pieces<br />pinch of cardamom powder<br /><br /><strong>Method</strong><br />1)Heat the gee, add suji then stir till it turns golden brown.Then add hot water,bring it to boil.<br />2)When suji/semolina is nicely cooked add sugar,mango pieces,cardamoms powder.Mix it well.Then serve hot!Enjoi :DMangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com12tag:blogger.com,1999:blog-1596702022484446536.post-50537792037647566472010-07-26T15:31:00.011-04:002010-07-26T16:02:10.676-04:00Starfruit Apeehuli /Appesaaru( Havyaka Special)<a href="http://www.flickr.com/photos/32205003@N07/4704662601/" title="IMG_2751 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4025/4704662601_9c0147caa3.jpg" width="437" height="640" alt="IMG_2751" /></a><br /><br />Ingredient's:<br />2 star fruits<br />1/2tsp mustard seeds<br />1tsp urad dal<br />3 red chillies<br />4-5 curry leaves <br />3-4 cloves garlic crushed<br />salt to taste<br />jaggery (Optional)<br />oil<br /><br />Method:<br />1)Boil the star fruits with salt and jaggery(optional).<br />2)Mash the star fruits,add water to bring it to the rasam consistency.Add salt if required.<br />3)Temper with urad dal,crushed garlic cloves,red chillies,mustard seeds,and<br />curry leaves .Serve this dish with rice.EnjoiMangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com24tag:blogger.com,1999:blog-1596702022484446536.post-79399101247694062612010-06-30T20:09:00.017-04:002010-07-07T20:01:57.394-04:00Tomato and Mozzrella Cheese Panini<a href="http://www.flickr.com/photos/49515038@N08/4750164595/" title="IMG_3628 by maggies8, on Flickr"><img src="http://farm5.static.flickr.com/4120/4750164595_356801ae01.jpg" width="437" height="600" alt="IMG_3628"></a><br /><br /><a href="http://www.flickr.com/photos/49515038@N08/4750172615/" title="IMG_3650 by maggies8, on Flickr"><img src="http://farm5.static.flickr.com/4099/4750172615_5c098aefed.jpg" width="500" height="336" alt="IMG_3650"></a><br /><br /><span style="font-weight:bold;">Ingredients :</span><br /><br />1 ciabatta bread /any Italian bread halved lengthwise <br />1 tomato cut in to slices <br />1 onion cut in to slices<br />3-4 slices mozzarella cheese <br />2 tbs sun dried tomato pesto <br />2tbs Italian dressing or Olive Oil<br />Alfalfa sprout for garnishing (Optional)<br /><br />you will need Panini maker or sandwich maker <br /><br /><span style="font-weight:bold;">Method </span><br /><br />1)Preheat the Panini maker and drizzle the Italian dressing or olive oil on both sides of the bread.<br />2)On the bottom halves Spread the Sun dried tomato pesto,then layer the onion slices,tomato slices,and mozzarella cheese slices .Then put another halve bread on the top and press it for 4-5 minutes until the cheese is melted.Garnish with alfalfa sprout .Serve hot Enjoy!Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com15tag:blogger.com,1999:blog-1596702022484446536.post-45734433177534560272010-06-14T17:06:00.016-04:002010-06-18T15:23:36.970-04:00Pineapple Preserves/Jam<a href="http://www.flickr.com/photos/32205003@N07/4706149353/" title="IMG_3195 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4018/4706149353_570faf5028.jpg" width="439" height="630" alt="IMG_3195" /></a><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/4706179957/" title="IMG_3166 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4052/4706179957_b4d37fb67d.jpg" width="440" height="700" alt="IMG_3166" /></a><br /><br />Ingredients :<br />3 cups pineapple chunks<br />1 1/2 cups sugar<br />1tsp pepper powder<br /><br /><a href="http://www.flickr.com/photos/32205003@N07/4706893598/" title="IMG_3178 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4012/4706893598_30e24e935a.jpg" width="340" height="500" alt="IMG_3178" /></a><br /><br /><div><strong>Method:</strong></div>1) Heat the heavy bottom pan and put the pineapple chunks and sugar .Stir until sugar dissolves.<br />2) Stir it constantly untill jam thickens about 25 minutes.<br /><div>3)Then add pepper powder and mix it well .Cool it and pour it in to jar and seal it .Enjoi with dosa/bread of your choice !!!:D</div>Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com29tag:blogger.com,1999:blog-1596702022484446536.post-48019283357508232022010-05-10T20:55:00.029-04:002010-05-11T16:54:06.165-04:00Dill Leaves(Sabbassige Soppu) Rice<a title="149 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4598697395/"><img alt="149" src="http://farm4.static.flickr.com/3318/4598697395_8bd1047030_o.jpg" width="525" height="695" /></a><br /><br /><br /><strong>Ingredients:</strong><br />1 cup chopped Dill leaves /sabbassige soppu<br />1 red onion nicely chopped<br />1 inch ginger piece grated<br />1 tsp jeera/cumin seeds<br />2 green chillies<br />2tbs oil<br />1 tsp Vangibath powder<br />1 tsp lemon juice<br />2 cups Basamati Rice cooked and cooled.<br />salt to taste<br />any sprouts for garnishing(optional)<br /><br /><br /><a title="169 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4597529478/"><img alt="169" src="http://farm2.static.flickr.com/1431/4597529478_de72d7267e.jpg" width="500" height="336" /></a><br /><strong>Method:</strong><br />1) Heat oil in a thick bottom pan ,then add cumin seeds,mustard seeds,green chillies,grated ginger, chopped onion,when it is half done, add Dill leaves and saute this for 5 minutes.<br />2) Then add vangi bath powder ,lemon juice and salt,add cooked rice and mix it well.Garnish with sprouts Serve hot with raitha/curd of your choice .:)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com31tag:blogger.com,1999:blog-1596702022484446536.post-1322287484047662072010-05-04T20:05:00.017-04:002010-05-04T20:41:07.849-04:00Bangain Bartha (Eggplant Curry)<a href="http://www.flickr.com/photos/32205003@N07/4365969585/" title="IMG_1219 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4013/4365969585_6a15fa9541_o.jpg" width="609" height="409" alt="IMG_1219" /></a><br /><br /><br /><div><strong></strong></div><br /><div><strong>Ingredients :</strong><br />1 big eggplant<br />1 big onion nicely chopped<br />3-4 big tomato nicely chopped<br />2tsp chilly powder<br />1 green chillies nicely chopped<br />4tsp oil<br />1tsp turmeric powder<br />1tsp onion seeds<br />salt to taste<br />1/2 tsp Garam masala powder<br />hand full of coriander leaves for garnishing<br /><br /><a href="http://www.flickr.com/photos/32205003@N07/4579433933/" title="IMG_1220 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4048/4579433933_0a93b4b010.jpg" width="500" height="337" alt="IMG_1220" /></a><br /><br />Method:<br />1) Brush eggplant with oil, poke some holes on the eggplant with a fork and place it under the broiler or on the gas top.<br />2) Frequently, turn the eggplant upside down, until fully roasted.<br />3) Cool it and peel off the blackened skin.Mash it completely and keep aside .<br />4) Heat oil in a pan.<br />5) Saute green chillies,Onion seeds and onion until golden brown.<br />6) Add red chili powder, turmeric powder, garam masala and salt and saute for a few secs.<br />7) Add tomatoes and saute until oil separates.<br />8) Garnish with coriander leaves.:D.Enjoi!</div>Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com20tag:blogger.com,1999:blog-1596702022484446536.post-38775921876533342322010-04-07T18:19:00.019-04:002010-04-09T18:51:48.047-04:00Dates(Khajoor ) Vabbttu (Holige )<a href="http://www.flickr.com/photos/32205003@N07/4505904035/" title="IMG_1691 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4065/4505904035_a38c722b29_o.jpg" width="509" height="850" alt="IMG_1691" /></a><br /><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/4506452818/" title="IMG_1657 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4052/4506452818_bc8f1b7e2b.jpg" width="500" height="338" alt="IMG_1657" /></a><br /><br />Ingredients:<br /><strong><em></em></strong><strong><em>for stuffing</em><br /></strong>2 cups pitted dates<br />3tsp brown sugar<br />1pinch elaichi powder<br />2tbs water/milk<br /><em><strong>for wrapper </strong></em><br />1/2 cup all purpose flour<br />1/2 tsp salt<br />1tsp turmeric powder<br />1/4 cup oil<br /><a href="http://www.flickr.com/photos/32205003@N07/4497438568/" title="IMG_1706 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4015/4497438568_9eb16aef9b.jpg" width="500" height="337" alt="IMG_1706" /></a><br /><br /><strong>Method: </strong><br /><strong><br /></strong><strong>Stuffing /Hurana</strong><br />1) Heat a heavy bottom pan .Put pitted dates ,jaggery and little water /milk mix it well .Add elaichi powder and let it cook for 10 minutes.<br /><p>2)Take a small quantity of the above mixture and give it a ball shape.Make few of small balls and keep aside .</p><p><strong>Wrapper /kanaka</strong></p><p>1) Mix all purpose flour,turmeric,pinch of salt put little water to get the Chapati dough consistency.then pour 4tbs of oil and cover this dough and let it sit for 1/2 an hour .</p><p>Then</p><p>1) Take a small size ball of (wrapper)dough.and spread that on your palm.then take one of the stuffing balls and cover it slowly.</p><p>2) On the wax paper /aluminum foil/banana leaves..apply little oil and place the wrapped dough and gently press it like a circle .</p><p>3) Heat the tawa and fry it till it turns golden brown both the sides. </p><p>4)Serve dates Holige/Vabbattu with gee.Enjoi!</p><p></p><p></p><p></p><p></p>Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com25tag:blogger.com,1999:blog-1596702022484446536.post-6910479554845735122010-03-10T14:08:00.017-05:002010-03-10T15:09:33.807-05:00Panner Burji<a title="IMG_1297 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4416687957/"><img alt="IMG_1297" src="http://farm5.static.flickr.com/4025/4416687957_1b033c610b_o.jpg" width="625" height="945" /></a><br /><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/4422481757/" title="IMG_1325 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4069/4422481757_20cce84b6a.jpg" width="500" height="349" alt="IMG_1325" /></a><br /><br /><br /><1cup panner cubes nicely grated<br />1 big onion nicely chopped<br />1tomato nicely chopped<br />3-4 green chillies nicely chopped<br />1tsp turmeric powder<br />1tsp garam masala<br />1tsp cumin seeds<br />1/2 tsp mustard seeds<br />pinch of hing<br />coriander leaves<br />2tbs oil<br />salt to taste<br /><br /><a title="IMG_1306 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4416640179/"><img alt="IMG_1306" src="http://farm5.static.flickr.com/4058/4416640179_39eb99e62a_o.jpg" width="539" height="616" /></a><br /><br /><br /><br />Method:<br /><br />1)Heat oil in large pan,add cumin seeds,mustard seeds, turmeric powder,hing,green chillies and chopped onions.<br />2)When onions turn little brown,add chopped tomatoes fry this for 3-4 minutes.<br />3)Then add grated panner,salt,garam masala and coriander leaves.Mix it for 5 minutes till the paneer blends in to the masala.<br />4)Stuff it with multigrain parata and serve hot ...enjoi!:DMangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com29tag:blogger.com,1999:blog-1596702022484446536.post-46496253722849632452010-02-12T13:14:00.010-05:002010-02-13T14:16:23.992-05:00Haalu Baayi(Manni)/Milk and Rice Cake<a title="IMG_0101 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4351282969/"><img alt="IMG_0101" src="http://farm3.static.flickr.com/2699/4351282969_a4d8cb9a01.jpg" width="600" height="438" /></a><br /><br />Ingredients:<br />1 cup raw rice<br />1cup milk<br />3/4 cup jaggery/brown sugar<br />1tsp elaichi/cardamom powder<br />1 pinch salt<br />2tbs gee<br />1 tsp coconut (optional)<br /><br /><a title="IMG_0102 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4351304449/"><img alt="IMG_0102" src="http://farm3.static.flickr.com/2753/4351304449_1ccbefc1d0_o.jpg" width="420" height="313" /></a><br /><br />METHOD:<br />1) Wash and soak the rice for 1/2 an hour,grind this adding little water /milk to make a fine paste.<br /><br />2) Then add remaining milk,jaggery,elaichi powder and pinch of salt,mix it well.<br /><br />3) In a thick bottom pan pour this thin batter and stir continuously for 40-50 minutes .<br /><br />4) When batter leaves the side of the pan,transfer this in to the greased plate and spread it evenly using flat steel spoon.<br /><br />5)Allow it to cool and cut it in to squres .Garnish with coconut and serve with gee .Enjoi!!:D.Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com30tag:blogger.com,1999:blog-1596702022484446536.post-13068949546702364882010-01-26T12:19:00.003-05:002010-01-26T13:49:22.690-05:00Chana Palak (Chick peas with Spinach)<a title="IMG_0774 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306770110/"><img alt="IMG_0774" src="http://farm3.static.flickr.com/2721/4306770110_417da60a8d.jpg" width="438" height="600" /></a><a title="IMG_0774 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306770110/"></a><br /><strong></strong><br /><br /><a title="IMG_0779 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306041343/"><img alt="IMG_0779" src="http://farm5.static.flickr.com/4011/4306041343_c3d143b888.jpg" width="450" height="353" /></a><br /><br />Channa palak is one of the best balanced sabzi of North Indian foods.I have tried very simple recipe in a very healthy and delicious way.This chana palak is made of spinach/palak,chana/chickpeas and tomato.It goes well with Rice andRoti.Enjoi!<br /><strong></strong><br /><strong></strong><br /><a title="IMG_0776 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306050437/"><img alt="IMG_0776" src="http://farm5.static.flickr.com/4046/4306050437_20a14a16a2.jpg" width="400" height="338" /></a><br /><br /><strong>Ingredients:</strong><br /><br />1cup chick peas/kabuli chana<br />1cup spinach/palak nicely chopped<br />1 onion nicely chopped<br />2 green chillies<br />1tsp cumin seeds<br />1tsp turmeric powder<br />1/2cup tomato puree<br />1/2tsp garam masala<br />1tsp chilly powder<br />1tsp chana masala<br />1/4 cup milk<br />2tsp oil<br />salt to taste<br />coriander leaves nicely chopped<br /><br /><strong>Method :</strong><br /><br />1) Soak the chick peas/kabuli chana over night and pressure cook this and keep aside .<br />2) Heat the pan put 2tsp of oil,then add cumin seeds,green chillies,turmeric powder,chopped onion,saute this for 5 minutes, when onion turns little soft ,add salt , chana masala,red chilly powder,garam masala,fry this for few minutes.<br />3) Add chopped palak/spinach and tomato puree,cook this for 2 to 3 minutes.<br />4)Then add cooked chana ,and milk cook for another 5 minutes.<br />5) Garnish with coriander leaves and serve hot with Rice /Roti of your choice.:)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com28tag:blogger.com,1999:blog-1596702022484446536.post-69065357029476325862010-01-26T10:07:00.017-05:002010-01-26T12:15:36.018-05:00Chana Palak (Chick peas with Spinach)<a href="http://www.flickr.com/photos/32205003@N07/4306770110/" title="IMG_0774 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2721/4306770110_417da60a8d.jpg" width="438" height="600" alt="IMG_0774" /></a><a title="IMG_0774 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306770110/"></a><br /><strong></strong><br /><br /><a title="IMG_0779 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306041343/"><img alt="IMG_0779" src="http://farm5.static.flickr.com/4011/4306041343_c3d143b888.jpg" width="450" height="353" /></a><br /><br />Channa palak is one of the best balanced sabzi of North Indian foods.I have tried very simple recipe in a very healthy and delicious way.This chana palak is made of spinach/palak,chana/chickpeas and tomato.It goes well with Rice andRoti.Enjoi!<br /><strong></strong><br /><strong></strong><br /><a title="IMG_0776 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4306050437/"><img alt="IMG_0776" src="http://farm5.static.flickr.com/4046/4306050437_20a14a16a2.jpg" width="400" height="338" /></a><br /><br /><strong>Ingredients:</strong><br /><br />1cup chick peas/kabuli chana<br />1cup spinach/palak nicely chopped<br />1 onion nicely chopped<br />2 green chillies<br />1tsp cumin seeds<br />1tsp turmeric powder<br />1/2cup tomato puree<br />1/2tsp garam masala<br />1tsp chilly powder<br />1tsp chana masala<br />1/4 cup milk<br />2tsp oil<br />salt to taste<br />coriander leaves nicely chopped<br /><br /><strong>Method :</strong><br /><br />1) Soak the chick peas/kabuli chana over night and pressure cook this and keep aside .<br />2) Heat the pan put 2tsp of oil,then add cumin seeds,green chillies,turmeric powder,chopped onion,saute this for 5 minutes, when onion turns little soft ,add salt , chana masala,red chilly powder,garam masala,fry this for fewminutes.<br />3) Add chopped palak/spinachand cook this for 2 to 3 minutes.<br />4)Then add cooked chana ,and milk cook for another 5 minutes.<br />5) Garnish with coriander leaves and serve hot with Rice /Roti of your choice.:)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com14tag:blogger.com,1999:blog-1596702022484446536.post-66055546623206054922010-01-06T21:11:00.014-05:002010-01-12T10:47:22.176-05:00Cauliflower(Gobi) Manchurian<a title="IMG_0271 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4266308319/"><img alt="IMG_0271" src="http://farm5.static.flickr.com/4001/4266308319_4a514366bf.jpg" width="496" height="700" /></a><br /><br /><a title="IMG_0370 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4269213748/"><img alt="IMG_0370" src="http://farm5.static.flickr.com/4025/4269213748_81f972dc39.jpg" width="600" height="438" /></a><br /><strong></strong><br /><strong></strong><br /><strong>Ingredients: </strong><br /><strong><br /></strong>2 cups cauliflower (gobi) half boiled<br />1/2 cup rice flour<br />2tsp all purpose flour (maida)<br />1tsp corn flour<br />1inch ginger finely chopped<br />3-4 garlics nicely chopped<br />1/4 cup spring onion nicely chopped<br />1/2 tsp azina moto (Optional)<br />1/2 tsp red chilly powder<br />2tbs sweet and sour sauce<br />1tbs green chilly sauce<br />2tbs soya sauce<br />1/2 bunch coriander leaves nicely chopped<br />cabbage for garnishing(optional)<br />oil to deep fry<br />salt to taste<br /><br /><strong>Method:</strong><br />1)Cut the gobi (cauliflower)and half boil this adding little water then keep aside .<br />2) Make thick batter using rice flour,salt ,maida and corn flour,red chilly powder and azina moto (Optional).keep it aside .<br />3)Put all the gobi in to batter bowl and mix it well,then fry this till it turns golden brown!Put it in the paper towel to drain off the excess oil.<br />4) Take a pan add little oil,then fry the chopped ginger ,garlic,chillies, and spring onions,when it becomes little soft,add capsicum and fry again.<br />5)Then add azinamoto,soya sauce,tomato sauce,sweet and sour sauce ,coriander leaves .Then add the fried gobi to this .<br />6) Garnish with the cabbage and coriander leaves on the top and serve immediately .Enjoi ..:)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com38tag:blogger.com,1999:blog-1596702022484446536.post-74255592675094893732009-12-28T21:09:00.025-05:002010-01-12T10:45:25.853-05:00Happy 2010 And Plantain Sweet (Amrit sanjeevini ) Havyaka special<a title="IMG_9280 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4235057029/"><img alt="IMG_9280" src="http://farm5.static.flickr.com/4018/4235057029_00d4e5b801_o.jpg" width="595" height="395" /></a><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/4234180209/" title="IMG_2264 by Mangala Bhat, on Flickr"><img src="http://farm5.static.flickr.com/4010/4234180209_c1be9da4b8.jpg" width="600" height="387" alt="IMG_2264" /></a><br /><br />Wish you all a very happy and fun filled 2010. What is better than marking beginning the new year with a toast of sweet touch? Amrit sanjeevini is the traditional havyaka mouth watering dessert. A bite or two gives a heavenly feeling :-). go ahead and enjoy<br /><br /><a title="IMG_2264 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/4234979093/"></a><br /><br /><br /><strong>ingredient's:</strong><br /><br />2 raw plantains peeled, cooked,and nicely mashed .<br />pinch of salt<br /><br />oil for deep fry<br /><br /><strong>For Syrup</strong><br />1cup jaggery<br />1/2 cup water<br />2tbs sesame seeds<br />1/2 tsp elaichi powder<br /><br /><br /><strong>Method</strong><br /><br />1) Take a kadai and put jaggery and water bring it to boil.Then add sesame seeds and elaichi powder to this . Let it cool .<br />2) Then take mashed plantain,,add pinch of salt to this and mix it well.Then make small,small balls .<br />3)Take each ball and press it like poori .<br />4) Heat the oil and deep fry these plantain poori,till it turns golden brown .Put it on the tissue paper that to take off the excess oil.Then sprinkel with 2tbs of jaggery syrup.<br />Serve hot .Enjoi! :)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com25tag:blogger.com,1999:blog-1596702022484446536.post-57527863058098212842009-08-26T10:25:00.014-04:002009-08-31T21:18:52.963-04:00Panchakajjaya (Havyaka Style)<strong><a title="IMG_9065 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3866287356/"><img alt="IMG_9065" src="http://farm3.static.flickr.com/2662/3866287356_402de9b2a1_o.jpg" width="607" height="948" /></a></strong><br /><br /><strong></strong><br /><br /><a title="IMG_9070 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3865516327/"><img alt="IMG_9070" src="http://farm4.static.flickr.com/3517/3865516327_27743921d4.jpg" width="500" height="337" /></a><br /><br /><br /><br /><a title="IMG_9019 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3866304742/"><img alt="IMG_9019" src="http://farm4.static.flickr.com/3437/3866304742_22533464ed.jpg" width="500" height="337" /></a><br /><br /><strong></strong>Panchakajjaya one of the favorite dishes of lord Ganesha is simple sweet dish yet can leave you craving for more if prepared properly. "Pancha" means five in sanskrit and the dish is made out of five basic elements hence the name panchakajjaya. So this may be my last dish before i come back sometime in Dec 09 from my vacation in India. Hope you guys like it and miss me until my next post :). see ya soon.<br /><br /><strong>Ingredient's:</strong><br /><br /><br />1cup Black channa/channa dal<br /><br />2tbs sesame seeds<br /><br />1 cup jaggery<br /><br />1/2 cup water<br /><br />1/2 tsp elaichi /cardamom powder<br /><br />2tbs coconut grated<br /><br /><strong>Method :</strong><br /><br />1) Heat the heavy bottom pan ,then dry roast the black channa and sesame separately, make coarse powder using coffee grinder.keep it aside.<br /><br />2) Take another pan put jaggery and water ..bring it to boil,when it turns thread consistency,add black channa ,and sesame powder,elachi powder,and coconut together.Turn of the gas immediately.<br /><br />3)Let it cool down for some time, you can kind of crush these lumps in to powder by hands .Garnish with dry coconut powder, Serve this dish with littlle bit of ghee on the top and enjoi!:)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com40tag:blogger.com,1999:blog-1596702022484446536.post-80675799228290930842009-08-20T21:41:00.015-04:002009-08-26T10:23:23.275-04:00Belated Happy Ganesh Chaturti And Easy, Quick Muruku/Chakli<a title="IMG_8846 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3842655511/"><img alt="IMG_8846" src="http://farm4.static.flickr.com/3425/3842655511_6a8139af20.jpg" width="500" height="293" /></a><br /><br /><a title="IMG_8843 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3843436042/"><img alt="IMG_8843" src="http://farm3.static.flickr.com/2461/3843436042_9306b8d45a.jpg" width="600" height="438" /></a><br /><br /><br /><strong>Ingredients :</strong><br />1cup rice flour<br />1stick butter<br />1/2 tsp chilly powder<br />1tsp ajwain seeds<br />1tsp sesame seeds<br />1/2 tsp jeera /cumin seeds<br />salt to taste<br />oil for deep frying<br /><br /><br /><strong>Method: </strong><br /><strong><br /></strong>1) Mix all the ingredients with enough water to make the soft dough.<br />2) Take muruku/chakli maker greece that first, then fill the lump of dough,then pipe it in a circle shape .(I make the circle pattern on the aluminium sheet first ).<br />3) Heat the oil ,then place the muruku one by one and fry this till it turns golden brown.<br />4)Remove the muruku from the hot oil then place it on the paper towel .Allow to cool and keep it in a dry container .Enjoi!:PMangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com37tag:blogger.com,1999:blog-1596702022484446536.post-52982424307883031632009-08-11T09:55:00.009-04:002009-08-12T12:16:55.946-04:00Paper Rava Dosa<a title="IMG_8161 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3812404925/"><img alt="IMG_8161" src="http://farm3.static.flickr.com/2602/3812404925_8e92e2ec4d.jpg" width="600" height="438" /></a><br /><br /><a title="IMG_8162 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3812439751/"><img alt="IMG_8162" src="http://farm3.static.flickr.com/2604/3812439751_7e8829a111.jpg" width="500" height="338" /></a><br /><br /><a title="IMG_8199 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3812398691/"><img alt="IMG_8199" src="http://farm3.static.flickr.com/2443/3812398691_5fd51f57fa.jpg" width="500" height="472" /></a><br /><br /><a title="IMG_8178 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3813209688/"><img alt="IMG_8178" src="http://farm3.static.flickr.com/2526/3813209688_4628dd93c2.jpg" width="500" height="338" /></a><br /><br /><br />I had tried Paper rava dosa recently. It was tastying very nice.It tatses perfect when You follow the instuction given by here<br /><a href="http://thechefandherkitchen.blogspot.com/">"the chef and her kitchen"</a><br /><br />Thanks soo much<a href="http://thechefandherkitchen.blogspot.com/">"Prathibha"</a> for this wonderful recipe .:) Try this simple yummy recipe and enjoi !<br /><br /><br /><br /><br /><a></a>Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com54tag:blogger.com,1999:blog-1596702022484446536.post-23311190837151570062009-07-30T15:22:00.031-04:002009-07-30T21:37:14.220-04:00Dosa Dosa more Dosa for Dosa corner event1) <a href="http://recipes24seven.blogspot.com/2008/11/masala-dosa.html">Masala dosa</a><br /><br /><a title="MasalaDosa3 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3012151302/"><img alt="MasalaDosa3" src="http://farm4.static.flickr.com/3200/3012151302_59212ebe04.jpg" width="369" height="400" /></a><br /><div><br /><br />2) <a href="http://recipes24seven.blogspot.com/2009/04/cucumber-dosa-savatekayi-dosa.html">Cucumber Dosa</a><br /><br /><a title="IMG_4816 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3471024238/"><img src="http://farm4.static.flickr.com/3522/3471024238_243d8fa2f1.jpg" width="500" height="350" /></a><br /><br />3)<a href="http://recipes24seven.blogspot.com/2008/12/banana-dosa-dadaka.html">Banana Dosa</a><br /><br /><span style="TEXT-DECORATION: underline"><a title="IMG_9711 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3095976592/"><img alt="IMG_9711" src="http://farm4.static.flickr.com/3289/3095976592_e70dcbb68b.jpg" width="380" height="365" /></a></span><br /><br /><br />4)<a href="http://recipes24seven.blogspot.com/2009/03/appam-and-awards.html">Appam</a><br /><br /><a title="IMG_2561 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3342329285/"><img alt="IMG_2561" src="http://farm4.static.flickr.com/3544/3342329285_a444628752.jpg" width="385" height="303" /> </a><br /><br />5)<a href="http://recipes24seven.blogspot.com/2008/11/set-dosa.html">Set dosa</a><br /><br /><a title="Set Dosa by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3012151838/"><img alt="Set Dosa" src="http://farm4.static.flickr.com/3283/3012151838_d9968c82dd.jpg" width="364" height="380" /> </a><br />I am sending all these recipes to <a href="http://padmasrecipes.blogspot.com/2009/07/dosa-corner.html"> Padmas Dosa corner event"</a></div>Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com38tag:blogger.com,1999:blog-1596702022484446536.post-43887836262771655892009-07-28T17:48:00.018-04:002009-07-29T07:20:24.938-04:00Eggplant/Brinjal Chutney/ Hindi/ Bajji / Gojju<a href="http://www.flickr.com/photos/32205003@N07/3766886333/" title="IMG_8098 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2524/3766886333_a91cfbc17d.jpg" width="600" height="400" alt="IMG_8098" /></a><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/3767680690/" title="IMG_8080 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2501/3767680690_804df80d05.jpg" width="600" height="400" alt="IMG_8080" /></a><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/3767699238/" title="IMG_8062 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2426/3767699238_8566abe992.jpg" width="500" height="339" alt="IMG_8062" /></a><br /><br />I always use this kind of eggplant ..which gives beautiful color and tatses better too .<br /><strong></strong><br /><strong>Ingrdients:</strong><br />1 large Brinjal/Eggplant<br />4-5 green chilies<br />1large onion nicely chopped<br />1tsp mustard seeds<br />1tsp urad dal<br />1turmeric powder<br />4-5 curry leaves<br />1tbs coconut<br />pinch of hing<br />2tbs coconut oil<br />1/22 tsp jaggery(optional)<br />salt to taste<br />1/2 tsp amchur powder<br /><strong></strong><br /><br /><strong>Method: </strong><br /><br />1) Grease the eggplant with little bit of oil,then microwave this for 10 minutes .<br />2) When it is fully cooked ..take off the skin and mash it completely.Add little salt and amchur powder ( I also add little jaggery to this)Keep it aside .<br />3) Heat a pan ..pour oil,mustard seeds, urad dal, hing, turmeric powder, green chillies, curry leaves and onion nicely chopped .<br />4) Saute this for 4-5 minutes till onion turns little golden brown .Then add the brinjal and salt if required .Cook this for few more seconds ..Turn of the heat,garnish with coconut and serve hot with White rice ..Enjoi !:D<br />I am planing to send this to <a href="http://sanghi-tastybites.blogspot.com/2009/06/fall-in-love-with-purplish-brinjal-for.html">Sangi's</a> "Fall In Love(FIL)-Brinjal".Thanks for hosting :)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com34tag:blogger.com,1999:blog-1596702022484446536.post-42523843551518546522009-07-21T23:10:00.006-04:002009-07-22T22:26:05.370-04:00Entry for click contest bi-color radish flower<a href="http://www.flickr.com/photos/32205003@N07/3748211264/" title="IMG_7819 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2425/3748211264_2e6db00ec3.jpg" width="500" height="333" alt="IMG_7819" /></a><br /><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/3748211154/" title="IMG_7779 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2425/3748211154_b4cd5d26d1.jpg" width="500" height="333" alt="IMG_7779" /></a><br /><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/3747421945/" title="IMG_7683 by Mangala Bhat, on Flickr"><img src="http://farm4.static.flickr.com/3443/3747421945_b21dd505fc.jpg" width="500" height="333" alt="IMG_7683" /></a><br /><br />This is my first time participation on the <a href="http://jugalbandi.info/2009/06/click-july-2009-bi-colour/">Jugalbandi</a> "click" contest with my bi color radish flower for the july 2009 event. I have come up with a simple yet beautiful flower from radish.I chose radish as it has pink skin and light pink flesh which goes well with a flower appearance. Hope you llike it.Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com56tag:blogger.com,1999:blog-1596702022484446536.post-88598793536933554352009-07-14T16:56:00.012-04:002009-07-17T10:46:37.151-04:00Dry Aloo Mattar/ Potato peas Masala<a title="IMG_7030 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3727787991/"><img alt="IMG_7030" src="http://farm4.static.flickr.com/3462/3727787991_5347e505a2.jpg" width="620" height="407" /></a><strong></strong><br /><br /><a title="IMG_7007 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3727791479/"><img alt="IMG_7007" src="http://farm4.static.flickr.com/3459/3727791479_523346396d.jpg" width="520" height="405" /></a><br /><br /><strong>Ingredient's:</strong><br /><br />1cup frozen peas<br />8-9 small baby potatoes<br />1tsp jeera /cumin seeds<br />1/2 tsp mustard seeds<br />pinch of hing/assofotidia<br />1tsp chilly powder<br />1/2 tsp turmeric powder<br />1tsp amchur powder<br />1tsp dhana jeera powder<br />1/2 tsp garam masala<br />2tbs oil<br />Few ginger pieces for garnishing<br /><br /><p></p><p></p><br /><p>Method :</p><p>1)Wash and boil the pricked baby potatoes ,when it is half done,take out and spread it on the paper towel and take off the excess water and skin .</p><p>2) Heat the oil, add cumin seeds,mustard seeds, hing ,dhana jeera powder,turmeric powder,then add frozen peas and half boiled potatoes ,salt to taste ...Saute this for few minutes .</p><p>3)Then add the amchur powder,red chilly powder and garam masala powder .Mix it properly .Garnish with some ginger pieces ,Turn of the gas and serve hot with Roti /Rice ..of your choice !!:D</p><br /><p><br /></p><br /><p><br /></p>Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com40tag:blogger.com,1999:blog-1596702022484446536.post-75245763947698304942009-07-02T11:03:00.012-04:002009-07-07T21:59:24.331-04:00Methi Dal<a title="IMG_6858 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3699168303/"><img alt="IMG_6858" src="http://farm3.static.flickr.com/2483/3699168303_c47ee41d23.jpg" width="600" height="438" /></a><br /><br /><a title="IMG_6890 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3699985808/"><img alt="IMG_6890" src="http://farm3.static.flickr.com/2663/3699985808_f33940946c.jpg" width="500" height="338" /></a><br /><strong></strong><br /><strong>Ingredient's:</strong><br /><br />1cup toor dal<br />1/2 cup frozen methi or fresh<br />2-3 green chillies<br />1 onion nicely chopped<br />1 tomato nicely chopped<br />1tsp red chilly powder<br />1/2 tsp turmeric powder<br />1tsp cumin seeds<br />2tbs lemon juice<br />2tbs milk (optional)<br />1/2 tsp mustard seeds<br />1 pinch of hing<br />4-5 curry leaves<br />handfull of coriander leaves<br /><br />Method :<br /><br />1) Pressure cook the washed toor dal and methi with 1/2 tsp of turmeric .<br /><br />2) Heat the pan put oil,cumin seeds, mustard seeds, green chillies chopped, hing,curry leaves,then add the chopped onion,saute this for 3-4 minutes,when it turns golden brown then add chopped tomatoes.<br /><br />3)Then add the cooked toor dal and methi bring it to boil for 2-3 minutes .Then add the lemon juice,red chillie powder ,milk and chopped coriander leaves .Serve hot with rice or roti .Enjoi!!!:PMangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com54tag:blogger.com,1999:blog-1596702022484446536.post-85749428236149000072009-06-30T11:06:00.012-04:002009-07-01T08:18:40.980-04:00Capsicum Junka<a href="http://www.flickr.com/photos/32205003@N07/3676522707/" title="IMG_7169 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2517/3676522707_b881c0d732_o.jpg" width="552" height="381" alt="IMG_7169" /></a><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/3677346052/" title="IMG_7183 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2578/3677346052_2e2ba896d0.jpg" width="500" height="319" alt="IMG_7183" /></a><br /><br /><a href="http://www.flickr.com/photos/32205003@N07/3676562123/" title="IMG_7090 by Mangala Bhat, on Flickr"><img src="http://farm3.static.flickr.com/2480/3676562123_12a7ce7819.jpg" width="339" height="500" alt="IMG_7090" /></a><br /><br /><strong>Ingredients :</strong><br /><strong></strong><br />1 cup capsicum chopped(I have used 3 different color capsicum ) .<br />4 tbs besan<br />1/2 tsp chilli powder<br />3-4 green chillies<br />1tsp coriander and cumin powder<br />1/2 tsp garam masala<br />1/2 tsp turmeric powder<br />1 tsp mustard seeds<br />1tsp cumin seeds<br />3-4 curry leaves<br />Pinch of hing<br />salt to taste<br /><br /><br />Method :<br /><br />1)Heat the oil then add all the seasning ingredients like ..Mustard seeds,cumin seeds,curry leaves and green chillies ..Then add pinch of hing and turmeric powder .<br /><br />2) Then add chopped bell pepper fry this for 10 minutes till the bell pepper becomes little softer .Then add coriander, cumin powder, chilli powder, garam masala powder and salt to Ur taste .<br />3)Then sprinkle the besan and fry this for 4-5 minutes ..If required add little oil .<br /><br />4) When the besan turns little brown ..switch of the gas and serve hot ..with chapathi .:) Enjoi .Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com45tag:blogger.com,1999:blog-1596702022484446536.post-90071920416104325102009-06-24T16:08:00.009-04:002009-06-29T09:34:05.920-04:00Rice Keesaribath<a title="IMG_6949 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3658291926/"><strong><img height="394" alt="IMG_6949" src="http://farm3.static.flickr.com/2468/3658291926_00f396b686.jpg" width="600" /></strong></a><strong><br /><br /><br /></strong><a title="IMG_6941 by Mangala Bhat, on Flickr" href="http://www.flickr.com/photos/32205003@N07/3658297246/"><strong><img height="500" alt="IMG_6941" src="http://farm3.static.flickr.com/2434/3658297246_26282f9bd3.jpg" width="366" /></strong></a><strong><br /></strong><br />In havyaka community the core ingredient for "Kesaribath" is a special type of rice. It's called as "sannakki" in Kannada which has a unique flavor and taste that is best suited for Kesaribath.<br />It's a very rich sweet dish usually prepared for grand occasions like wedding or house warming cermonies. With saffron, ghee, cashews, raisins it not only looks beautiful but tastes equally great. Of course since i did not get sannakki here in US, i used the basumati rice.. and it turned out nice as well. hope you like it too.<br /><br /><strong>Ingredient's:</strong><br /><strong></strong><br />1 cup basamati rice nicely cooked<br />1 cup sugar<br />1/2 cup ghee<br />1tsp lemon juice<br />pinch of salt<br />1.50gm saffron<br />1tsp milk<br />raisins and cashews for garnishing<br /><br /><br /><strong>Method:</strong><br /><br /><strong>1) </strong>Take a small bowl and mix the saffron strands and milk mix well &keep it aside .<br /><br />2) Take a heavy bottom pan .Put cooked rice and sugar ,and ghee ..Saute this for 2-3 minutes Then add pinch of salt and Saffron milk .<br /><br />3) Mix this all together in low flame for 15 -20 minutes till the ghee separates from the pan .<br /><br />4) Serve hot or cold garnish with raisins and cashews on the top . !Enjoi!!!Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.com45