I always use this kind of eggplant ..which gives beautiful color and tatses better too .
Ingrdients:
1 large Brinjal/Eggplant
4-5 green chilies
1large onion nicely chopped
1tsp mustard seeds
1tsp urad dal
1turmeric powder
4-5 curry leaves
1tbs coconut
pinch of hing
2tbs coconut oil
1/22 tsp jaggery(optional)
salt to taste
1/2 tsp amchur powder
Method:
1) Grease the eggplant with little bit of oil,then microwave this for 10 minutes .
2) When it is fully cooked ..take off the skin and mash it completely.Add little salt and amchur powder ( I also add little jaggery to this)Keep it aside .
3) Heat a pan ..pour oil,mustard seeds, urad dal, hing, turmeric powder, green chillies, curry leaves and onion nicely chopped .
4) Saute this for 4-5 minutes till onion turns little golden brown .Then add the brinjal and salt if required .Cook this for few more seconds ..Turn of the heat,garnish with coconut and serve hot with White rice ..Enjoi !:D
I am planing to send this to Sangi's "Fall In Love(FIL)-Brinjal".Thanks for hosting :)
34 comments:
thats a new one for me Mangala. Pity i can't see the pictures, but knowing you, I am sure those pictures must be awesome!!
Nice one, Eggplant is my favorite vegetable. I roasted and peeled one eggplant just now in the stove top for making tomorrow morning and here i see your recipe.
looks wonderful dear...
hindi super agi kantha ide Mangala.
nanage idu mosaranna jothe thinnoke bahala ista.
Wow,thats an awesome recipe,and love thhe colour,usually if i cook brinjal,i will not be getting pleasant colour like this,i think i should add more of turmeric here after:)
Looks yummy as usual. Sounds easy.. Shall try it sometime
Hey Thanks@Aquadaze//:) thanks for trusting my pics :)
The chutney looks so delicious! The coconut oil, coconut and seasonings would have given a nice flavour!
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wow! Looks delicious!! good one..
We make slightly different one with roasted egg plants. This sounds good :)
looks yum! i just saw the photos for click contest. all the photos are awesome.
hey Mangala :)
Love these kind of brinjal preparations...the coconut oil flavour reminds me of Mangalore cuisine :)yummm...and the clicks are awesome
That looks like a south indian Baingan bartha version..looks yummy dear
looks so tempting Mangala, just awesome!!!
Hi Mangala.. Excellent innovative dish..! Yummm!! I'v extended the date to 31st.. do send it across to me dear!:)
Looks wonderful and yummy.
Thanks evryone .keep visiting me support me like this ...It means lot to me .Hey Sangi//Thanks for extending till 31st.It helps :D
Looks so awesome Mangala :)
looks very good.. Love it
It looks so delicious and colorful.
Great chutney with eggplant,and easy too..nice clicks as usual...
So lovely recipe and a great picture too.
We do the same chutney but we fire roast the eggplant and it is darker in color.Your chutney looks much better and the pictures too..BTW, this is my first time here..You have a real nice blog!
this recipe is very new to me. looks yummy :)
Ooh, lovely!
Those pics are wonderful Mangala. Not a big fan of brinjal, so have nothing to say abt the recipe/
Eggplant is my fav veggie....this is so yummy.I use the big huge eggplants to make such gojjus.this is so good.
We love this with jolada rotti. Looks yumm dear
Deliicous gojju, yuumy!
nice dish mangala. a south Indian version of Baingan ka bharta
Hi Mangala,
Brinjal chutney looks yummy.you know I was thinking today to prepare brinjal & was so happy to see your recipee will try this today for sure.:)
awww..grt recipe Mangalu..I have only seen the curry types..dry one looks so nice da..n what pretty flowers in the previous post..Just amazing dear..your hand has got magic I say..!
ooohh love that egplant pic!
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