Spinach /Palak Rice

Ingredient's :


2cups basamati rice
1/2 cup frozen peas
1/2 tsp garlic minced
1tbs ginger chopped
1tsp jeera
1Cinnamon stick
3-4 cloves
1 large onion chopped
1tomato nicely chopped
1cup fresh spinach
2-3 green chillies
2tbs oil
salt to taste
coriander leaves

Method :

1) Micro oven the spinach and green chillies ,make fine paste using blender and keep it aside .
2) Soak the basamati rice for 1/2 an hour .

3) Pour 2 tbs oil in a pressure cooker, once the oil get's hotter add cumin seeds ,1 cinnamon stick, couple of cloves .
4) Then add chopped ginger , garlic ,onion saute till it turns brown then add sliced tomato, green peas and spinach paste.let it cook for 2-3 minutes .
5) Add the soaked rice to the above mixture and pour a cup of water, put the salt per taste.
6) Close the pressure cooker and put the wight and let it cook well.
7) Once the cooking is all done serve with fresh corinder leves on the top and raitha.Enjoi