Friday, October 15, 2010

Mango Sheera

990

Ingredients:
1 cup chiroti rava/suji/semolina
1 cup hot water
1/2 cup sugar
1/2 cup gee
1/2 cup of mango pieces
pinch of cardamom powder

Method
1)Heat the gee, add suji then stir till it turns golden brown.Then add hot water,bring it to boil.
2)When suji/semolina is nicely cooked add sugar,mango pieces,cardamoms powder.Mix it well.Then serve hot!Enjoi :D
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12 comments:

  1. Ms.ChitchatOctober 15, 2010 at 9:12 PM

    Very interesting addition of mango to the kesari,loved it.

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  2. Priya SureshOctober 17, 2010 at 8:34 AM

    Beautiful looking halwa, absolutely irresistible..

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  3. sowmya aneeshOctober 17, 2010 at 11:04 AM

    Wow!it looks soo tempting.nice click Mangala..

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  4. NithyaOctober 17, 2010 at 1:02 PM

    yummy yummy halwa :) looks so tempting

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  5. UnknownOctober 19, 2010 at 1:21 AM

    Hi,

    The halwa looks so yummy...Beautifully made!!:)Going to follow you...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  6. Priya SriramOctober 20, 2010 at 12:56 AM

    Hi Mangala, nice to see you back too! Your blog looks as wonderful as ever! :)

    ReplyDelete
  7. Mangala BhatOctober 20, 2010 at 7:47 AM

    Thanks My Frinds!

    ReplyDelete
  8. Mahimaa's kitchenOctober 21, 2010 at 10:46 PM

    o my god.. looks divine. will try this :)

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  9. vidhasOctober 31, 2010 at 2:36 AM

    Looks YUM!! Awesoem clicks, nice twist in kesari.

    ReplyDelete
  10. LakshmiNovember 5, 2010 at 11:23 AM

    mavinahannina kesaribath nodi bayalli neeru! slurrp..Deepavaliya Shubhashayagalu :)

    ReplyDelete
  11. UnknownNovember 13, 2010 at 10:57 PM

    Yummy looing halwa looks so gud

    ReplyDelete
  12. Padhu SankarNovember 20, 2010 at 6:51 AM

    Mango kesari sounds very interesting .
    Drop by http://www.padhuskitchen.com
    when u find time

    ReplyDelete