Carrot and Spinach Rice

carrot and spinach flower





Ingredient's:

2 cups basamati rice
1/2 cup carrot garted
1/2 cup spinach fresh/frozen nicely chopped
1/2 cup lema beans
1/4 cup peas
1 large onion nicely chopped
1tomato nicely chopped
1tsp fresh ginger grated
1tsp fresh garlic minced
2 cinamon stick
3-4 cloves
3-4 green chillies
2tsp cumin seeds
1.5 cups water
salt to taste
2tbs oil


Method :


1) Soak the basamati rice for 1/2 an hour

2) Pour 2 tbs oil in a pressure cooker, once the oil get's hotter add cumin seeds ,1 cinnamon stick, couple of cloves .

3) Then add chopped ginger , garlic ,onion saute till it turns brown then add sliced tomato, green chillies, frozen or fresh spinach ,carrot freshly grated and peas and lema beans .

4) Now add the soaked rice to the above mixture and pour a cup of water, put the salt per taste.

5) Well.. close the pressure cooker and put the wight and let it cook well.I
think 2 whistles r enough.

6) Once the cooking is all done serve with fresh raitha.